Continuing our last conversation from episode 16 with Brigid all about the imperative role our gut health plays in our overall health, mood, and well-being. This week – we’re focusing in on GLUTEN & why so many people are experiencing improved health once going “gluten free”, the right way.
As the saying goes – “you are what you eat”. But, now we know, it’s actually more about what you “absorb” that makes you who you are.
Is gluten affecting all of us negatively, or is it just a small percentage of the population?
Should we all be eating gluten free?
Could you potentially be intolerant and not even know it?
We answer all of your questions and more, in this episode.
Oh, & lucky for you – i found a link to that book Brigid was talking about 🙂